National steak and Poultry is a leader in innovation of marinated menu items. Our 32 year old, privately held company produces marinated beef and poultry menu items for nationwide restaurants.
We have a team of talented people with diverse backgrounds and experiences, focusing on achieving common goal in the industry. We offer a wide range of career opportunities, both in production, marination and the many jobs it takes to support our operation.
At National Steak and Poultry we are committed to employee development and training that includes hands-on training in technical aspects, as well as personal and professional development opportunities. We strive for continual improvement.
If you are interested in working in a challenging, rewarding workplace in a industry that is constantly evolving, take a look at the opportunities National Steak and Poultry offers.
Take a look at the current career opportunities available and submit your resume or apply online.
National Steak and Poultry is an Equal Opportunity Employer. The policy of this organization provides for equal employment opportunity without unlawful regard to race, color, national origin, religion, sex, age, disabled or veteran status in accordance with applicable federal and state laws. This policy applies to but is not limited to recruiting, hiring, placement, promotion, transfer, demotion, layoff, advertising, compensation and discipline.
Minimum Age Policy
National Steak and Poultry shall not hire any employee under the minimum age requirement according to the law of the state in which the operating unit exists.