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Site Map | Login | Dock sale | Employment Opportunities | Recent Events | 2009 National Steak and Poultry
| Job Title | Job Description |
| Sanitation Worker | Working under the supervision of the Sanitation Manager, is responsible for cleaning and sanitizing processing areas and equipment in accordance with HACCP and USDA guidelines. Must be able to lift 50 lbs unassisted. All sanitation positions are third shift. |
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